Our patented membrane emulsification process is capable of producing uniform microencapsulated droplets from 15µm upwards.
This image shows encapsulated oil in a gelatine coacervate shell formed using a Micropore membrane. These capsules have a consistent payload and measure 200µm with a coefficient of variation (CV) of 10%.
Our intelligent emulsification technology:
In the low fat food industry a low fat internal phase can be added to a continuous fat phase. The fat surrounds the low fat material and gives a creamy sensory taste with palate appeal yet all the benefits of low fat.
In nutraceuticals we are amongst the leaders in the field of encapsulation, providing the ability to deliver such materials as omega-3 fish oils through the stomach, releasing in the lower intestine, providing a taste masking function on ingestion and preventing reflux of unpleasant flavours later.
With expertise in complex coacervation we have worked extensively with pharmaceuticals, food and cosmetics to achieve excellent results.
Whether we provide the particles to you, or the equipment for you to produce your own particles, Micropore's patented processes deliver:
Our 100% stainless steel equipment is ideal for the pharmaceutical, nutraceutical, food and cosmetics industries.
Europe, Middle East, Asia
Americas & Canada