Food and Beverages
At Micropore we have worked with many clients in the competitive, highly regulated, food industry to overcome some particularly difficult challenges in formulation.
We have particular expertise and successes in the production of low fat foods. Using our patented Micropore Aseptic Crossflow membrane system (AXF) we have maintained the creamy sensory taste requirements and mouthfeel of food, yet achieved the low fat standards required. This is achieved by the incorporation of a low fat internal phase, such as water, being added to a fat based continuous phase, where the fat surrounds the low fat material. The process requires a fine balance and the intelligent application of Micropore's technology.
W/O/W emulsions case study
Working with Micropore was a very positive experience for us. The speed with which we progressed reflects how user-friendly we found the Micropore equipment.